Where possible, naturally organic and ethically sourced from small-scale farmers in the West Bank, this is the world’s first olive oil to be awarded Fairtrade certification in 2009.
From stone terraces nestled on sun-drenched West Bank hills comes produce grown with wisdom, by people who know their trees both as old friends and as a lifeline for their children.
Recipe Hints:
The so-called Mediterranean diet uses a lot of olive oil so I use this in liberal quantities for gently frying or cold.
And here’s an usual recipe for olive oil: Zaytoun Chocolate and Olive Oil Cookies
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